苦瓜虾滑香底伊面Bitter Gourd Prawns Yee Mee

将纯净水煮开后，挤入适量的虾胶，虾胶在滚水中凝固后，即可捞起，备用。Place prawns paste into boiling water, cook for a while till set, drain and set aside.

将干伊面放进滚水中，略煮至软后，即可捞起，沥干水份，备用。Arrange yee mee into boiling water, cook till soft and drain, set aside.

取一平底锅，倒入少许食油烧热锅后，将伊面平铺在锅内，煎至两面金黄微焦即可上碟，备用。Heat some oil in frying pan, toss in yee mee and fry until both side golden brown, set aside.

使用原锅，下少许食油爆香蒜蓉，加入虾胶翻炒后，下苦瓜片，翻炒至去生。Use the same frying pan, add some oil and sauté chopped garlic till fragrant. Toss in prawns paste bitter gourd, stir well.

倒入高汤和调味料，煮至滚后，倒入芡汁，拌匀，小火煮至滚。Pour in stock and seasoning, bring to a boil. Thicken with some starch, continue simmer with low heat till boil.

倒入蛋液，然后将苦瓜虾胶倒在香煎伊面上，即可趁热享用。Pour in egg sauce, add in bitter gourd prawns paste on the yee mee, serve hot.